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× In Traditional Chinese Medicine, O. fragrans is considered to possess some beneficial effects such as relieving pain and alleviating cough, halitosis, and rheumatism Mystique Osmanthus oil 100 ml ₹2,999.00
 ₹2,999.00
× Schisandra chinensis magnolia Five-flavor berry Mystique Schisandra chinensis berries powder 50 g ₹999.00
 ₹1,998.00
× hibiscus, rose mallow, clown hibiscus, china rose, rose of Sharon, althea Mystique Hibiscus oil ₹499.00
 ₹499.00
× dukna, cumbu, gero, sanio, kambu, babala, bulrush millet Mystique Pearl millet flakes 250 g ₹499.00
 ₹499.00
× Alpinia officinarum, commonly known as lesser galangal, is a plant in the ginger family whose rhizome (the underground stem) is valued for its sweet-spicy flavor and aroma, used in Asian cuisine and traditionally as a herbal remedy. Mystique Alpinia officinarum rhizome 100 g ₹499.00
 ₹499.00
× AGAR STRIP Mystique Agar Agar Strips 50 g ₹399.00
 ₹399.00
× liquorice , sweet root, gan cao, Chinese licorice,yashtimadhu,Mulethi, Adhimadhuram,Jethimadhu,Glycyrrhiza glabra,liquorice Mystique Licorice root powder 100 g ₹499.00
 ₹499.00
× hibiscus, rose mallow, clown hibiscus, china rose, rose of Sharon, althea Mystique Hibiscus flower 100 g ₹599.00
 ₹599.00
× Palm toddy, or palm wine, is a traditional alcoholic beverage made by fermenting the sweet sap (neera) collected from palm trees, which drips from the tree when tapped. Here's a more detailed explanation: Source of the Sap: Toddy is made from the sap of various palm species, such as nipa, sago, and date palms. Extraction Process: The sap is collected by tapping the tree's trunk or flower and collecting the sap as it drips into a container. Fermentation: The collected sap, which is initially sweet and non-alcoholic, undergoes fermentation, transforming it into alcoholic toddy. Fermentation Process: The fermentation process is initiated by wild yeasts and bacteria naturally present on the palm tree or in the surrounding environment. Toddy Characteristics: Toddy is a slightly sweet and tangy drink, often served fresh and carries a mild alcoholic kick. Traditional Uses: Toddy is a traditional drink enjoyed in many parts of South Asia, especially in coastal regions, and is often consumed with local dishes. Cultural Significance: Toddy holds cultural significance in many communities, and its production and consumption are deeply rooted in local traditions. Tapping Practices: Tappers, skilled individuals, collect the sap by making an incision in the palm tree and fastening a container to gather the dripping sap. Toddy in Karnataka: In Athani Rural, Karnataka, toddy, or palm wine, is a traditional alcoholic beverage made from the fermented sap of palm trees Mystique Palm Jaggery 1 kg ₹599.00
 ₹599.00
× Mystique Red Raspberry leaves powder 50 g Mystique Red Raspberry leaves powder 50 g ₹1,000.00
 ₹1,000.00
× black tea Mystique Black tea 50 g ₹799.00
 ₹799.00
× chrsanthemum Mystique Chrsanthemum flower tea 50 g ₹999.00
 ₹999.00
× Scientific name: Alpinia officinarum Botanical Name: Languas galangal or Alpinia galanga Mystique Alpinia officinarum powder 100 g ₹499.00
 ₹499.00

Cart totals

Subtotal₹11,887.00
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Shipping to Karnataka.

Total₹11,887.00
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