Description
The slightly tart notes and pale yellow colour make it great for icing or drizzling on cakes. It is a natural for juices and smoothies as its taste is very refreshing. In savoury dishes it could be used combined with ginger to make a sweet/savoury sauce for chicken, and works well in marinades for prawns or scallops.
- Reduce anxiety.
- Low glycemic index.
- Rich in antioxidants.
- Good source of fiber.
- Supports heart health.
- Provides key nutrients.
- Improve insulin sensitivity.
- Boosts the immune system.
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