Musa × paradisiaca uses and benefits

The Banana stem or the vertical straight part of a banana plant, which actually supports the entire plant, is considered as a flower stalk, in botany. The entire stem is in the form of layers, one below the other, just like in a cabbage. The outer layer is usually discarded and the rest of the stem is used for consumption. It is full of dietary fibers. The fibers help in reducing fat, unlike those fibers which lower cholesterol.

Banana stem, also known as vazhaithandu, is a nutritious and versatile ingredient, offering numerous health benefits, including aiding digestion, supporting kidney health, and potentially aiding in weight management. It’s a good source of fiber, vitamins, and minerals.

Internal Benefits of Vazhaithandu(Banana Tree Stem):-

Detoxification. Banana stem is a type of diuretic (promotes the production of urine)
Pain Relating To Kidney Stones.
Kidney Stones Formation.
Bowel Movement Managing Weight.
Reduces Belly Fat.
Zero Fats and Cholesterol.
Controls Acidity.
How to consume Vazhaithandu (Banana Tree Stem)Internally:-

Morning – Mix 5 gms of powder in 100 ml water, Boil the content for few minutes. once the water gets warm, filter the content and drink it before food. Repeat the same for Evening Dosage after dinner .
2.You can take this as a juice daily to get rid of your obesity and kidney stones.

Take a cup of buttermilk; soak the banana stem in it and leave it overnight in a refrigerator. next day, add a pinch of cinnamon and 1/2 teaspoon of sugar to the cup. Use a blender to make a thick shake used for Bowel Movement and Managing Weight.

Health Benefits:
Promotes Digestive Health:
Rich in fiber, banana stem aids digestion, prevents constipation, and promotes regular bowel movements.
Supports Kidney Health:
Banana stem has diuretic properties, helping flush out toxins and excess fluids, supporting healthy kidney function.
Aids in Weight Management:
The high fiber content promotes satiety, potentially reducing overall calorie intake and aiding in weight loss.
Regulates Blood Pressure:
Banana stem contains potassium, which can help regulate blood pressure and reduce the risk of heart disease.
May Help Manage Diabetes:
The fiber content can help regulate blood sugar levels, making it a potential dietary addition for individuals with diabetes.
Rich in Nutrients:
Banana stem is packed with vitamins (B6, C), minerals (calcium, iron), and antioxidants.
Detoxifies the Body:
Its diuretic properties help cleanse the urinary system and flush out toxins.
Uses in Cuisine:
Juice: Banana stem juice is a popular drink, known for its cooling and detoxifying properties.
Salads: Chopped or shredded banana stem can be added to salads for a unique texture and flavor.
Curries and Soups: Banana stem can be used in various curries, soups, and stir-fries.
Stir-fries: The crisp texture of banana stem makes it a great addition to stir-fries.
Traditional Indian Cooking: Banana stem is a staple ingredient in traditional South Indian cuisine.