Description
Proso millet alone or in combination with other gluten-free grains is now used for making bread, flour, pastas, a couscous-like product, and many other foods
- Prevents cancer.
- Prevents diabetes.
- Anti-ageing properties.
- Helps in detoxification.
- Helps to assist digestion.
- Helps to keep the heart healthy.
- Helps to balance cholesterol level.
- Helps keep the respiratory health in check.
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