Botanical name: Vitis Vinifera L. Extract
Derived post the completion of the grape fermentation process, red wine extract encapsulates the nutrients extracted from the skin and flesh (and potentially seeds, contingent on the grape variety) of the fermented grape.
Medicinal Uses:
- Prevent damage to blood vessels
- Lower low-density lipoprotein (LDL) cholesterol also called the “bad” cholesterol
- Prevent blood clots
- Diabetes
- Breast cancer
