Other name: cis-resveratrol, kojo-kon, Stilbene phytoalexin, and trans-resveratrol.
Resveratrol, belonging to the polyphenol group of plant compounds, is recognized for its antioxidant properties, believed to shield the body from damage associated with an elevated risk of conditions like cancer and heart disease. While red grapes’ skin is a primary source of resveratrol, it can also be found in peanuts and berries. Due to its perceived health benefits, numerous manufacturers offer resveratrol supplements. In the U.S., many resveratrol capsules contain extracts from the Japanese and Chinese knotweed plant, Polygonum cuspidatum. Alternatively, some supplements are derived from red wine or red grape extracts. Online advertisements for resveratrol supplements make varied claims, ranging from weight loss to the promise of a healthier, longer life.
Medicinal Uses:
- Protect against diverse chronic diseases
- Cardiovascular diseases (CVDs)
- Cancer
- Liver diseases
- Obesity
- Diabetes
- Alzheimer’s disease
