Botanical name: Salvia officinalis
Other name: wise man, elder, guru, master, philosopher
This powdered herb is commonly referred to as culinary Sage or Salvia. The robust and aromatic flavors of Salvia Officinalis make it an ideal complement to meats like pork, sausage, lamb, poultry, and soft cheeses. Enhance the depth of flavor in stocks or soups by incorporating Sage dust. Recognized for its traditional use in stuffing and seasoning potatoes for roast dinners, Sage is also featured in Chinese herbal teas. Our dusting powder can be utilized raw as a decorative element on plates or as a delicate dusting. However, its full potential is realized when incorporated into a range of savory dishes. Its compatibility with other herbs makes it a versatile addition that complements various foods.
Medicinal Uses:
- Loss of appetite
- Gas (flatulence)
- Stomach pain (gastritis)
- Diarrhea
- Bloating
- Heartburn
