Botanical name: ephrosia purpurea Linn
Other name: Sharpunkha, Wild Indigo
Tephrosia purpurea serves as a versatile legume with applications in various domains. Although it is employed as fodder, its worth is a subject of debate, likely owing to its toxic components such as rotenone and tephrosin. The crushed leaves of this plant are utilized as a potent fish poison for fishing purposes. Additionally, all parts of ahuhu are noted for their ethnomedicinal uses.
Medicinal Uses:
- Treat various disorders like jaundice
- Kidney disorders
- Reduce thirst in diabetes mellitus
