Botanical name: Hippophae Rhamnoides
Other name: Seabuckthorn, Argasse, Argousier, Buckthorn, Chharma, Dhar-Bu, Espino Armarillo, Espino Falso, Finbar, Grisset, Meerdorn, Oblepikha, Purging Thorn, Rokitnik, Sallow Thorn, Sanddorn, Sea Buckhorn, Sceitbezien, Sea-Buckthorn, Seedorn, Star-Bu, Tindved.
Sea Buckthorn juice is a tangy, citrusy beverage crafted from the berries of the Hippophae rhamnoides shrub, also known as sea buckthorn. Indigenous to Europe, Asia, and the Himalayas, this shrub has a centuries-old history of utilization. In Europe and Asia, it has been valued for its nourishing properties. In the realm of traditional Chinese medicine, sea buckthorn holds the esteemed title of “the king of the berries.”
Medicinal Uses:
- Improving cardiovascular health
- Relief for the cough
- Improving skin complexion, anti-acne treatment
- Supporting healthy blood sugar levels
- Helping with scald & burn wound repair
- Aiding digestion
- Cellular rejuvenation
- Natural energy boost
- May support a healthy inflammation response
- Stimulating blood circulation
- Healing Mucosa injuries
- Improving brain & nervous system function
- Alleviating pain
- Protecting against premature aging of the skin
- Fighting cellular mutation
- Strong antioxidant network
- Improving nervous system health
