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× Aguage, Aguage fruit extract, Aguage fruit powder, aguaje, Aguaje palm, buriti palm, canangucho, Caranday guazu, ita, ita palm, ité palm, Mauriti palm, Mauritia flexuosa, miriti, morete, moriche palm, muriti, Muriti palm, Palma real, Tree of Life No Mystique Aguage fruit powder 50 g ₹999.00
 ₹999.00
× clove Mystique Cloves 200 g ₹599.00
 ₹599.00
× Placeholder Mystique Cork bark powder 50 g ₹999.00
 ₹999.00
× Himalayan Balsam honey Mystique Himalayan Balsam honey 500 g ₹3,599.00
 ₹3,599.00
× Palm toddy, or palm wine, is a traditional alcoholic beverage made by fermenting the sweet sap (neera) collected from palm trees, which drips from the tree when tapped. Here's a more detailed explanation: Source of the Sap: Toddy is made from the sap of various palm species, such as nipa, sago, and date palms. Extraction Process: The sap is collected by tapping the tree's trunk or flower and collecting the sap as it drips into a container. Fermentation: The collected sap, which is initially sweet and non-alcoholic, undergoes fermentation, transforming it into alcoholic toddy. Fermentation Process: The fermentation process is initiated by wild yeasts and bacteria naturally present on the palm tree or in the surrounding environment. Toddy Characteristics: Toddy is a slightly sweet and tangy drink, often served fresh and carries a mild alcoholic kick. Traditional Uses: Toddy is a traditional drink enjoyed in many parts of South Asia, especially in coastal regions, and is often consumed with local dishes. Cultural Significance: Toddy holds cultural significance in many communities, and its production and consumption are deeply rooted in local traditions. Tapping Practices: Tappers, skilled individuals, collect the sap by making an incision in the palm tree and fastening a container to gather the dripping sap. Toddy in Karnataka: In Athani Rural, Karnataka, toddy, or palm wine, is a traditional alcoholic beverage made from the fermented sap of palm trees Mystique Palm crystal sugar 1 kg ₹599.00
 ₹599.00

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