Botanical name: genus Triticum
Other name: Durum wheat or semolina
Wheat Gluten is derived from the protein present in the endosperm of the wheat grain through the milling process and subsequent drying. Leveraging its nutritional and technical attributes, Wheat Gluten finds significant application in animal feeds, particularly in aqua feed and pet food formulations.
Medicinal Uses:
- It may have antioxidant property
- It may protect against cancer
- It may have cholesterol-reducing properties
- It may protect the heart health
- It may boost the immune system
- It may improve gut health
- It may have anti-diabetes properties
