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× Adaptogen: E. senticosus is considered an adaptogen, meaning it's believed to help the body adapt to physical, emotional, and environmental stressors. Mental Performance: Some studies suggest it may enhance mental focus and cognitive function. Physical Performance: It's been used to improve athletic performance and endurance. Immune System: Some research indicates it may stimulate T-lymphocyte function and support immune health. Stress Management: It's believed to help reduce the negative effects of stress, including elevated cortisol levels. Other Potential Benefits: It has been traditionally used to treat various conditions, including fatigue, insomnia, and neurasthenia, though scientific evidence for these uses is limited. Anti-inflammatory Properties: Some studies suggest it may have anti-inflammatory effects. Neuroprotection: It has shown potential neuroprotective effects in animal studies. Cardiovascular Health: It may help improve blood circulation and reduce risk factors for heart disease. Genital Herpes: Some research suggests that a specific extract might help reduce outbreaks. Mystique Siberian Ginseng powder 50 g ₹999.00
 ₹999.00
× Agastache-Rugosus-Powder Mystique Agastache rugosus powder 50 g , Chinese patchouli ₹999.00
 ₹999.00
× white turmeric is a natural remedy for healing acne and hyperpigmentation and removing unwanted hair in skincare, and its essential oil promotes hair growth. Kachur , Kachora ,Kichili Kilangu Mystique White turmeric powder 200 g ₹599.00
 ₹599.00
× Palm toddy, or palm wine, is a traditional alcoholic beverage made by fermenting the sweet sap (neera) collected from palm trees, which drips from the tree when tapped. Here's a more detailed explanation: Source of the Sap: Toddy is made from the sap of various palm species, such as nipa, sago, and date palms. Extraction Process: The sap is collected by tapping the tree's trunk or flower and collecting the sap as it drips into a container. Fermentation: The collected sap, which is initially sweet and non-alcoholic, undergoes fermentation, transforming it into alcoholic toddy. Fermentation Process: The fermentation process is initiated by wild yeasts and bacteria naturally present on the palm tree or in the surrounding environment. Toddy Characteristics: Toddy is a slightly sweet and tangy drink, often served fresh and carries a mild alcoholic kick. Traditional Uses: Toddy is a traditional drink enjoyed in many parts of South Asia, especially in coastal regions, and is often consumed with local dishes. Cultural Significance: Toddy holds cultural significance in many communities, and its production and consumption are deeply rooted in local traditions. Tapping Practices: Tappers, skilled individuals, collect the sap by making an incision in the palm tree and fastening a container to gather the dripping sap. Toddy in Karnataka: In Athani Rural, Karnataka, toddy, or palm wine, is a traditional alcoholic beverage made from the fermented sap of palm trees Mystique Palm Candy Granules 1 Kg ₹799.00
 ₹799.00

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