Botanical Name:Garcinia Cambogia
Other Names:Malabar tamarind, brindall berry, Gamboge tree, Kokam, Koddakapuli.
Originating from India and Southeast Asia, Garcinia cambogia has a historical presence in Asian countries where both the fruit pulp and rind are utilized as a condiment and food preservative. The rind, in particular, harbors a chemical known as hydroxycitric acid (HCA), subject to studies exploring its potential impact on appetite.
Medicinal Uses:
- Relief of joint pain
- Digestive symptoms
- Improve athletic performance.