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× Stinging nettle root tea powder Mystique Stinging nettle root powder 100 g ₹799.00
 ₹799.00
× Bhumyamlak Mystique Bhumyamalaki powder 100 g ₹499.00
 ₹499.00
× Herbal Decoction Powder for pcod pcos Fibroids Ovarian Cysts and Irregular Menstruation Cycle. Female sexual dysfunction,low libido,difficulty reaching orgasm,painful intercourse,sexual pain disorder,vaginismus,dyspareunia,female sexual interest and arousal disorder,anorgasmia,Female Sexual Interest and Arousal Disorder Mystique Herbal decoction powder for pcod pcos fibroids ovarian cysts and irregular menstruation cycle 100 g ₹1,599.00
 ₹1,599.00
× Nannari Manappagu Mystique Indian sarsaparilla syrup (Anantmool ) 200 ml ₹349.00
 ₹349.00
× sweet osmanthus, sweet olive, tea olive, fragrant olive,Gui Hua,Mu Xi,木犀,桂花, sweet osmanthus, sweet olive, tea olive, fragrant olive,Osmanthus americanus,Osmanthus x burkwoodii,Osmanthus heterophyllus,Osmanthus fragrans ,holly osmanthus Mystique Osmanthus flower tea 50 g ₹999.00
 ₹999.00
× TONGKAT ALI Mystique Tongkat Ali root powder 50 g ₹999.00
 ₹999.00
× Palm toddy, or palm wine, is a traditional alcoholic beverage made by fermenting the sweet sap (neera) collected from palm trees, which drips from the tree when tapped. Here's a more detailed explanation: Source of the Sap: Toddy is made from the sap of various palm species, such as nipa, sago, and date palms. Extraction Process: The sap is collected by tapping the tree's trunk or flower and collecting the sap as it drips into a container. Fermentation: The collected sap, which is initially sweet and non-alcoholic, undergoes fermentation, transforming it into alcoholic toddy. Fermentation Process: The fermentation process is initiated by wild yeasts and bacteria naturally present on the palm tree or in the surrounding environment. Toddy Characteristics: Toddy is a slightly sweet and tangy drink, often served fresh and carries a mild alcoholic kick. Traditional Uses: Toddy is a traditional drink enjoyed in many parts of South Asia, especially in coastal regions, and is often consumed with local dishes. Cultural Significance: Toddy holds cultural significance in many communities, and its production and consumption are deeply rooted in local traditions. Tapping Practices: Tappers, skilled individuals, collect the sap by making an incision in the palm tree and fastening a container to gather the dripping sap. Toddy in Karnataka: In Athani Rural, Karnataka, toddy, or palm wine, is a traditional alcoholic beverage made from the fermented sap of palm trees Mystique Palm Jaggery 1 kg ₹599.00
 ₹599.00
× Alpinia officinarum, commonly known as lesser galangal, is a plant in the ginger family whose rhizome (the underground stem) is valued for its sweet-spicy flavor and aroma, used in Asian cuisine and traditionally as a herbal remedy. Mystique Alpinia officinarum rhizome 100 g ₹499.00
 ₹499.00

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