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× Herbal Decoction Powder for pcod pcos Fibroids Ovarian Cysts and Irregular Menstruation Cycle. Female sexual dysfunction,low libido,difficulty reaching orgasm,painful intercourse,sexual pain disorder,vaginismus,dyspareunia,female sexual interest and arousal disorder,anorgasmia,Female Sexual Interest and Arousal Disorder Mystique Herbal decoction powder for pcod pcos fibroids ovarian cysts and irregular menstruation cycle 100 g ₹1,599.00
 ₹1,599.00
× Platycladi-Semen-Extract Mystique Platycladi semen extract 50 g ₹999.00
 ₹999.00
× hibiscus, rose mallow, clown hibiscus, china rose, rose of Sharon, althea Mystique Hibiscus leaf powder 100 g ₹499.00
 ₹499.00
× Palm toddy, or palm wine, is a traditional alcoholic beverage made by fermenting the sweet sap (neera) collected from palm trees, which drips from the tree when tapped. Here's a more detailed explanation: Source of the Sap: Toddy is made from the sap of various palm species, such as nipa, sago, and date palms. Extraction Process: The sap is collected by tapping the tree's trunk or flower and collecting the sap as it drips into a container. Fermentation: The collected sap, which is initially sweet and non-alcoholic, undergoes fermentation, transforming it into alcoholic toddy. Fermentation Process: The fermentation process is initiated by wild yeasts and bacteria naturally present on the palm tree or in the surrounding environment. Toddy Characteristics: Toddy is a slightly sweet and tangy drink, often served fresh and carries a mild alcoholic kick. Traditional Uses: Toddy is a traditional drink enjoyed in many parts of South Asia, especially in coastal regions, and is often consumed with local dishes. Cultural Significance: Toddy holds cultural significance in many communities, and its production and consumption are deeply rooted in local traditions. Tapping Practices: Tappers, skilled individuals, collect the sap by making an incision in the palm tree and fastening a container to gather the dripping sap. Toddy in Karnataka: In Athani Rural, Karnataka, toddy, or palm wine, is a traditional alcoholic beverage made from the fermented sap of palm trees Mystique Palm crystal sugar 1 kg ₹599.00
 ₹599.00
× CHLORELLA POWDER. Mystique Chlorella powder 50 g ₹999.00
 ₹999.00
× Bulbine natalensis uses and benefits Bulbine natalensis uses and benefits ₹999.00
 ₹999.00
× Kala Gond, Goond Siyah, Elwa Asli, Alwah Haqeeqiyyah Mystique Aloe vera gum 100 g ₹499.00
 ₹499.00
× Scientific name: Magnolia champaca Mystique Champak flower powder 100 g ₹499.00
 ₹499.00
× Longevity Spinach Powder Mystique Longevity spinach powder 50 g ₹999.00
 ₹999.00
× Palm toddy, or palm wine, is a traditional alcoholic beverage made by fermenting the sweet sap (neera) collected from palm trees, which drips from the tree when tapped. Here's a more detailed explanation: Source of the Sap: Toddy is made from the sap of various palm species, such as nipa, sago, and date palms. Extraction Process: The sap is collected by tapping the tree's trunk or flower and collecting the sap as it drips into a container. Fermentation: The collected sap, which is initially sweet and non-alcoholic, undergoes fermentation, transforming it into alcoholic toddy. Fermentation Process: The fermentation process is initiated by wild yeasts and bacteria naturally present on the palm tree or in the surrounding environment. Toddy Characteristics: Toddy is a slightly sweet and tangy drink, often served fresh and carries a mild alcoholic kick. Traditional Uses: Toddy is a traditional drink enjoyed in many parts of South Asia, especially in coastal regions, and is often consumed with local dishes. Cultural Significance: Toddy holds cultural significance in many communities, and its production and consumption are deeply rooted in local traditions. Tapping Practices: Tappers, skilled individuals, collect the sap by making an incision in the palm tree and fastening a container to gather the dripping sap. Toddy in Karnataka: In Athani Rural, Karnataka, toddy, or palm wine, is a traditional alcoholic beverage made from the fermented sap of palm trees Mystique Palm candy 250 g ₹499.00
 ₹499.00
× Safed Moosli, Indian Spider plant, Land Calotrops, Asparagus adscendens, Dholi Musli, Swetha Musli, Taniravi Thang, Khiruva, , Shedheveli Mystique Safed musli root powder 200 g ₹999.00
 ₹999.00
× Botanical Name : Mimusops elengi English Name : Spanish cherry flower Powder Tamil Name : மகிழம் பூ / Magizham Poo Podi Hindi Name : मौलसरी / Maulsari Powder Malayalam Name : ഇലഞ്ഞി / ilanji Powder Thelugu Name : పొగడ చెట్టు / Pogada chettu Powder Mystique Spanish cherry flower 100 g ₹599.00
 ₹599.00
× Neem Flower Powder Mystique Neem flower powder 100 g ₹499.00
 ₹499.00
× Catuaba Bark Powder Mystique Catuaba bark powder 50 g ₹999.00
 ₹999.00

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Subtotal₹11,286.00
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