Mystique Agar agar matt 50 g

1. Use 8 – 10 grams of agar to thicken a litre of liquid.
2. To thicken one cup (235-250 ml) of liquid, use one teaspoon of agar powder or one tablespoon of agar flakes (or strips cut into flakes).
3. One teaspoon (5 ml) of agar powder weighs two grams

Agar (agar agar)

It is commonly used in Asian cuisines and as a flavorless vegan substitute for gelatin. Agar helps gel, stabilize, texturize and thicken beverages, baked goods, confectioneries, dairy products, dressings, meat products and sauces.