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× Palm toddy, or palm wine, is a traditional alcoholic beverage made by fermenting the sweet sap (neera) collected from palm trees, which drips from the tree when tapped. Here's a more detailed explanation: Source of the Sap: Toddy is made from the sap of various palm species, such as nipa, sago, and date palms. Extraction Process: The sap is collected by tapping the tree's trunk or flower and collecting the sap as it drips into a container. Fermentation: The collected sap, which is initially sweet and non-alcoholic, undergoes fermentation, transforming it into alcoholic toddy. Fermentation Process: The fermentation process is initiated by wild yeasts and bacteria naturally present on the palm tree or in the surrounding environment. Toddy Characteristics: Toddy is a slightly sweet and tangy drink, often served fresh and carries a mild alcoholic kick. Traditional Uses: Toddy is a traditional drink enjoyed in many parts of South Asia, especially in coastal regions, and is often consumed with local dishes. Cultural Significance: Toddy holds cultural significance in many communities, and its production and consumption are deeply rooted in local traditions. Tapping Practices: Tappers, skilled individuals, collect the sap by making an incision in the palm tree and fastening a container to gather the dripping sap. Toddy in Karnataka: In Athani Rural, Karnataka, toddy, or palm wine, is a traditional alcoholic beverage made from the fermented sap of palm trees Mystique Palm Jaggery 1 kg ₹599.00
 ₹599.00
× Yohimbe Extract Mystique Yohimbe bark powder 50 g ₹999.00
 ₹999.00
× Cocos nucifera L., commonly known as coconut, has milk with various uses and benefits, including serving as a lactose-free milk alternative, a source of medium-chain fatty acids (MCFAs), and potential contributions to heart health and weight management. Uses of Coconut Milk: Milk Substitute: Coconut milk is a popular lactose-free alternative to cow's milk, suitable for those with lactose intolerance. Culinary Applications: Thickening Agent: Thick coconut milk can be used as a thickening agent in sauces and traditional recipes, especially in Indian and Southeast Asian cuisines. Flavor Enhancement: It adds a creamy texture and subtle coconut flavor to various dishes, including soups, desserts, and breakfast bowls. Baking: Coconut milk can be used as a creamy replacement for milk or cream in baking recipes. Beverage: Coconut milk can be consumed as a refreshing beverage, either on its own or as a base for smoothies and other drinks. Skincare: Coconut milk can be used for skincare purposes, offering benefits like sunburn relief, deep moisturization, and natural cleansing. Health Benefits of Coconut Milk: Lactose-Free: Naturally lactose-free, making it suitable for individuals with lactose intolerance. Medium-Chain Fatty Acids (MCFAs): Contains MCFAs, which are easier for the body to digest and can be a source of energy. Heart Health: Some studies suggest that coconut milk may support cardiovascular health, potentially due to the presence of lauric acid, an antioxidant. Weight Management: MCFAs in coconut milk may contribute to weight loss by stimulating energy production and increasing insulin sensitivity. Antimicrobial and Anti-inflammatory Properties: Coconut milk contains lauric acid, which has antimicrobial and anti-inflammatory properties. Nutrient Source: Coconut milk provides essential vitamins and minerals, including vitamin C, iron, and potassium. May reduce stomach ulcers: Some studies suggest that coconut milk may reduce the occurrence of ulcers. Mystique Coconut sugar 1 kg ₹799.00
 ₹799.00

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