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× black sesame seeds Mystique Black sesame seeds 200 g 799.00
799.00
× Agar-agar Mystique Agar agar matt 50 g 399.00
399.00
× hemp seeds , hemp hearts Mystique Raw hemp seeds 500 g 599.00
599.00
× Mystique Cold pressed shelled hemp seed oil 100 g, Edible Grade Mystique Cold pressed shelled hemp seed oil 100 g, Edible Grade 2,999.00
2,999.00
× SIMAROUBA LEAF POWDER Mystique Simarouba leaf powder 100 g 999.00
999.00
× AGAR STRIP Mystique Agar Agar Strips 50 g 399.00
399.00
× Anantamulah, बल्यम्, Balyam, शारिवा, Shariva, Nannari, Suganthi, Paalaa, நன்னாரி, Nannari, Nannaari, Suganthipaalaa, సుగంధి ,Sugandhi سالسا ,Salsa Mystique Indian sarsaparilla root powder (Anantmool powder) 100 g 499.00
499.00
× Honduran sarsaparilla, Jamaican sarsaparilla,zarzaparrilla,parrilla Mystique True sarsaparilla root 100 g , Jamaican sarsaparilla 499.00
499.00
× Louqat-Fruit-Powder Mystique Loquat fruit powder 50 g 999.00
999.00
× Palm toddy, or palm wine, is a traditional alcoholic beverage made by fermenting the sweet sap (neera) collected from palm trees, which drips from the tree when tapped. Here's a more detailed explanation: Source of the Sap: Toddy is made from the sap of various palm species, such as nipa, sago, and date palms. Extraction Process: The sap is collected by tapping the tree's trunk or flower and collecting the sap as it drips into a container. Fermentation: The collected sap, which is initially sweet and non-alcoholic, undergoes fermentation, transforming it into alcoholic toddy. Fermentation Process: The fermentation process is initiated by wild yeasts and bacteria naturally present on the palm tree or in the surrounding environment. Toddy Characteristics: Toddy is a slightly sweet and tangy drink, often served fresh and carries a mild alcoholic kick. Traditional Uses: Toddy is a traditional drink enjoyed in many parts of South Asia, especially in coastal regions, and is often consumed with local dishes. Cultural Significance: Toddy holds cultural significance in many communities, and its production and consumption are deeply rooted in local traditions. Tapping Practices: Tappers, skilled individuals, collect the sap by making an incision in the palm tree and fastening a container to gather the dripping sap. Toddy in Karnataka: In Athani Rural, Karnataka, toddy, or palm wine, is a traditional alcoholic beverage made from the fermented sap of palm trees Mystique Palm candy 250 g 499.00
499.00
× Rose Hip Mystique Rose hip berries 50 g 499.00
499.00

Cart totals

Subtotal9,189.00
Shipping

Shipping to Karnataka.

Total9,189.00